This seasonal delight is the perfect way to satisfy your pumpkin spice cravings while getting your superfood fix.
1/4 cup chia seeds
13.5 ounce can of coconut milk
1/2 cup pumpkin puree
1 teaspoon of pumpkin pie spice
1 teaspoon vanilla extract
2 tablespoons maple syrup (or sweetener of choice) 2 tablespoons of toasted coconut flakes (for topping)
2 teaspoons of almond butter + 1 teaspoon coconut butter (for topping)
In a bowl, stir together chia, coconut milk, pumpkin puree, pumpkin spice, vanilla extract and maple syrup.Transfer the mixture in a container, glass or small jar and refrigerate overnight or until the consistency is solid and pudding-like.
When ready to serve, stir together the almond butter and coconut butter and microwave for 15-30 seconds. Add chia pudding to small jar or glass, top with coconut flakes and drizzle the nut butter mixture.
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